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yolk

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yolk 〔jouk〕 노른자위, 양털기름

Break the eggs and separate the whites from the yolks. 달걀을 깨뜨려 흰자위와 노른자위를 분리해라.

계란을 깨서 흰자와 노른자를 분리시키세요.
Break the egg and separate the yolk from the white.
separate: 잘라서 떼어 놓다, 분리하다, 별거시키다, 구별하다
yolk : 노른자위, 난황, 양모지

When Jan van Eyck began painting, it was common for artists to use paints called tempera, which had egg yolk as one of the ingredients.
Artists liked tempera because it dried quickly and made very bright colors, even though it had some disadvantages
―for example, artists could not paint tiny details with it.
Therefore, when Jan learned new ways to use oil paints that had oil as a main ingredient, it was like a revolution in painting.
By using this oil paint, painters were able to express the light glowing on furniture or on people's skins.
They were able to show silk or velvet so that viewers could almost feel the material by looking at the painting.
Jan van Eyck이 회화를 시작했을 때, 화가들은 계란 노른자를 원료로 사용하는 템페라라고 불리는 물감을 사용하는 것이 일반적이었다.
비록 미세한 세부묘사를 할 수가 없는 등 몇 가지 단점을 가지고 있었음에도 불구하고,
화가들은 템페라가 빨리 마르고 매우 밝은 색을 맘할 수 있었다.

[위키] 노른자 Yolk

[百] 난황계수 (卵黃係數) yolk index

[百] 난황 (卵黃) yolk

[百] 난황과립 (卵黃顆粒) yolk granule

[百] 난황세포 (卵黃細胞) yolk cell

[百] 난황핵 (卵黃核) yolk nucleus

[百d] 난황 [ 卵黃, yolk, 노른자 ]

yolk 노른자

[生] Yolk (난황) (卵黃)

[生] Yolk plug (난황전) (卵黃栓)

[生] Yolk sac (난황낭) (卵黃囊)

HS0408
새의 알(껍질이 붙지 않은 것)과 알의 노른자위(신선한 것, 건조한 것, 물에 삶았거나 찐 것, 성형한 것, 냉동한 것이나 그 밖의 보존처리를 한 것으로 한정하며, 설탕이나 그 밖의 감미료를 첨가한 것인지에 상관없다)
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

HS04081
알의 노른자위
Egg yolks :

알류및알류대용품 Eggs and egg substitutes
날달걀류 Fresh eggs
계란대용품 Egg substitutes
계란흰자또는노른자 Egg whites or yolks
조리된알류 Prepared eggs

참치·연어처럼 지방이 많은 생선, 오렌지 주스, 두유, 시리얼, 치즈, 계란 노른자, 소 간 등이 좋다.
Fish with a lot of fat like tuna/salmon, orange juice, soy milk, cereal, cheese, egg yolk, and beef liver are good.

egg yolk (난황)

placenta : an organ characteristic of true mammals during pregnancy, joining mother and
offspring, providing endocrine secretion and selective exchange of soluble, but not
particulate, blood-borne substances through an apposition of uterine and trophoblastic
vascularized parts. According to species, the area of vascular apposition may be diffuse,
cotyledonary, zonary or discoid; the nature of apposition may be labyrinthine or villous;
the intimacy of apposition may vary according to what layers are lost of those
originally interposed between maternal and fetal blood (maternal endothelium, uterine
connective tissue, uterine epithelium, chorion, extraembryonic mesoderm, and endothelium
of villous capillary). The chorion may be joined by and receive blood vessels from either
the yolk sac or the allantois, and the uterine lining may be largely shed with the
chorion at birth (deciduate) or may separate from the chorion and remain (nondeciduate).
The human placenta is discoid, villous, haemochorial, chorioallantoic, and deciduate. After
birth, it weighs about 600 gm. and is about 16 cm. in diameter and 2 cm. thick,
discounting a principal functional part, the maternal blood in the intervillous space
(which leaks out at birth) into which the chorionic villi dip. The villi are grouped into
adjoining cotyledons making about 20 velvety bumps on the side of the placenta facing
outward to the uterus; the inner side of the placenta facing the fetus is smooth, being
covered with amnion, a thin avascular layer that continues past the edges of the
placenta to line the entire hollow sphere of chorion except where it is reflected to cover
the umbilical cord, which joins fetus and placenta. The cord usually joins the placenta
near the centre but may insert at the edge, on the nonplacental chorion, or on an
accessory placenta.


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