¿µ¾îÇнÀ»çÀü Home ¿µ¾îÇнÀ»çÀü Ä¿¹Â´ÏƼ
   

sago

´Ù¸¥ °÷¿¡¼­ Ã£±â  ³×À̹ö»çÀü ´ÙÀ½»çÀü Cambridge M-W M-W Thesaurus OneLook Wordnet Google


pearl sago ÀÛÀº ¾ËÀÇ »ç°í¾ßÀÚ ³ì¸»

sago palm (µ¿Àεµ Á¦µµ»êÀÇ)»ç°í¾ßÀÚ

sago »ç°í(»ç°í¾ßÀÚÀÇ ³ì¸»)

[ÛÝ] »ç°í sago

[ÛÝ] »ç°í¾ßÀÚ sago palm

[ÛÝBr] »ç°í³ì¸» [ ¦¡ ÒÑØÇ, sago ]

sago ³ì¸»

HS0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
¸Å´Ï¿Á(manioc)¤ýĦ»Ñ¸®¤ý»ì·¾(salep)¤ýµÅÁö°¨ÀÚ(Jerusalem artichoke)¤ý°í±¸¸¶¿Í ±× ¹Û¿¡ ÀÌ¿Í À¯»çÇÑ ÀüºÐÀ̳ª ÀÌ´­¸°(inulin)À» ´Ù·® ÇÔÀ¯ÇÑ »Ñ¸®¤ý±«°æ(ÎÔÌì)[ÀÚ¸¥ °ÍÀÎÁö ¶Ç´Â Æç¸´(pellet) ¸ð¾çÀÎÁö¿¡ »ó°ü¾øÀ¸¸ç ½Å¼±ÇÑ °Í, ³ÃÀå¤ý³Ãµ¿ÇÑ °Í, °ÇÁ¶ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù], »ç°í¾ßÀÚ(sago)ÀÇ ½É(pith)

HS1106
Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
°ÇÁ¶ÇÑ Ã¤µÎ·ù(óøÔç×¾)(Á¦0713È£ÀÇ °Í), »ç°í(sago)¤ý»Ñ¸®³ª ±«°æ(ÎÔÌì)(Á¦0714È£ÀÇ °Í), Á¦8·ù ¹°Ç°ÀÇ °í¿î °¡·ç¤ý°ÅÄ£ °¡·ç¤ý°¡·ç

HS110620
Of sago or of roots or tubers of heading 07.14
»ç°í(sago)¤ý»Ñ¸®³ª ±«°æ(ÎÔÌì)ÀÇ °Í(Á¦0714È£ÀÇ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù)

sago palate (»ç°í ±¸°³)


°Ë»ö°á°ú´Â 11 °ÇÀ̰í ÃÑ 17 ¶óÀÎÀÇ ÀÚ·á°¡ Ãâ·ÂµÇ¾ú½À´Ï´Ù.    ¸ÇÀ§·Î
(È­¸é ¾îµð¼­³ª Alt+Z : ´Ü¾î ÀçÀÔ·Â.)
(³»¿ë Áß °Ë»öÇÏ°í ½ÍÀº ´Ü¾î°¡ ÀÖÀ¸¸é ±× ´Ü¾î¸¦ ´õºíŬ¸¯Çϼ¼¿ä.)
    

hit counter