oleaginous
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oleaginous 〔｀ｏｕｌｉ´æｄз∂ｎ∂ｓ〕 유질의, 말주변 좋은
oleaginous 유질의,유성의
HS1207
그 밖의 채유(採油)에 적합한 종자와 과실(부수었는지에 상관없다)
Other oil seeds and oleaginous fruits, whether or not broken.
HS1208
채유(採油)에 적합한 종자와 과실의 고운 가루와 거친 가루(겨자의 고운 가루와 거친 가루는 제외한다)
Flours and meals of oil seeds or oleaginous fruit, other than those of mustard.
emulsion : a preparation of one liquid distributed in small globules throughout the body
of a second liquid. The dispersed liquid is the discontinuous phase, and the dispersion
medium is the continuous phase. When oil is the dispersed liquid and an aqueous
solution is the continuous phase, it is known as an oil-in-water emulsion, whereas
when water or aqueous solution is the dispersed phase and oil or oleaginous substance
is the continuous phase, it is known as a water-in-oil emulsion. Pharmaceutical
emulsions for which official standards have been promulgated include cod liver oil
emulsion, cod liver oil emulsion with malt, liquid petrolatum emulsion, and
phenolphthalein in liquid petrolatum emulsion.
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