acceptor
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acceptor 〔æｋｓ´ｅｐｔ∂ｒ〕 어음 인수인, 수납자, 승낙자
[百] 양성자억셉터 (陽性子─) proton acceptor
[百] 수소수용체 (水素受容體) hydrogen acceptor
acceptor 받개
acceptor level 받개준위
double acceptor 겹받개,이중받개
hydrogen acceptor 수소 받개
acceptor : 받개, 수용체
acceptor level : 받개 높이, 수용체 준위
acceptor number : 받개 값, 수용체 값
fermentation : the anaerobic enzymatic conversion of organic compounds, especially
carbohydrates, to simpler compounds, especially to ethyl alcohol, resulting in energy in
the form of adenosine triphosphate (ATP); the process is used in the production of
alcohol, bread, vinegar; and other food or industrial products. It differs from respiration
in that organic substances rather than molecular oxygen are used as electron acceptors.
Fermentation occurs widely in bacteria and yeasts, the process usually being identified
by the product formed; e.g. , acetic, alcoholic, butyric, and lactic fermentation are those
that result in the formation of acetic acid, alcohol, butyric acid, and lactic acid,
respectively.
transaminase aminotransferase (= a subclass of enzymes of the transferase class that
catalyse the transfer of an amino group from a donor (generally an amino acid) to an
acceptor (generally 2-keto acid). Most of these enzymes are
pyridoxal-phosphate-proteins.
acceptance and guarantee: 지불보증, 지불 승낙
acceptance by other offices: 본 지점 어음인수
acceptance of an order: 수주(受注)
acceptance payable: (인수에 의한) 지급어음
acceptance receivable: (인수에 의한) 받을 어음
acceptance: (어음의) 인수
acceptor: (환어음의)인수인
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